Ingredients

• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 (4 ounce) cans shrimp, drained
• 1 (6 ounce) can crabmeat, drained
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.