Ingredients

• 3 cups cooked and mashed sweet potatoes
• 2/3 cup white sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 eggs, beaten
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/3 cup butter, softened

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
3. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
4. Bake for 25 to 30 minutes.