Ingredients

• 4 scallions, chopped fine
• 1 tablespoon unsalted butter
• 4 large eggs
• 2 ounces cream cheese, cut into bits and softened

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Instructions

1. In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through.