Ingredients

• 2 flour tortillas (about 7 1/2 inches in diameter)
• 4 large eggs
• 2 tablespoons milk
• Salt and black pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons unsalted butter
• 1/2 ripe avocado, pitted, peeled, and diced
• 1/2 cup (2 ounces) grated Monterey Jack
• 2 tablespoons sour cream

Instructions

1. Preheat the oven to 350°F. Wrap the tortillas in foil and warm them in the oven.
2. Whisk the eggs, milk, salt, pepper, and 1 tablespoon of cilantro in a bowl. Melt butter in a large nonstick skillet over medium-low heat. Add eggs and cook, stirring, until just fi rm. Add avocado; cook until done (1 1/2 minutes total).
3. Spoon eggs down center of each tortilla. Top with cheese and sour cream. Fold tortilla. Sprinkle with remaining cilantro.