Ingredients

• 1 1/2 ounces añejo rum
• 1/2 ounce brandy
• 1 1/2 ounces orange juice
• 1 ounce lemon juice
• 1/2 ounce orgeat syrup
• 1 cup crushed ice
• 1 orange slice
• 1 maraschino cherry

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Instructions

1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.