Ingredients

• 1/2 cup vinegar
• 1/2 cup water
• 1/2 cup sugar
• salt and pepper to taste
• 1 (15 ounce) can sliced canned beets, drained

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Instructions

1. Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
2. Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.