Ingredients

• 1 package bamboo skewers
• 1 pound fresh scallops
• 1/4 pound bacon
• 2 tablespoons honey
• 1 tablesoon vinegar
• 2 tablespoons mustard
• 2 tablespoons olive oil

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Instructions

1. Soak skewers in bowl of water. Drain. Wrap 1/2 slice bacon around scallop and place on skewer. In small bowl combine honey, vinegar, mustard and olive oil. Brush onto scallops and bacon. Place on baking pan and broil for 3-4 minutes per side or until crispy. Serve.