Ingredients

• 6 slices bacon
• 12 sea scallops, rinsed and drained
• 3 tablespoons fresh lemon juice

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.