Ingredients

• 2 (14.75 ounce) cans cream-style corn
• 1/4 (16 ounce) package saltine crackers
• 1 egg, beaten

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.