Ingredients

• 1/2 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh chives, chopped
• Salt and freshly ground black pepper
• 2 cups cooked scallops, halved
• 2 cups whole strawberries, sliced
• 1 cup English cucumber, sliced
• Red lettuce leaves
• 1/2 cup Gorgonzola, crumbled

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Instructions

1. In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.;