Ingredients

• 1 loaf bread (good Italian, not sourdough)
• 8 ounces fresh sea scallops
• 8 ounces peeled, deveined shrimp
• Extra virgin olive oil, for drizzling
• 1/4 cup chopped fresh cilantro
• Sea salt

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Instructions

1. Slice loaf of bread 1/4-inch thick.
2. Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
3. Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.