Ingredients

• 16 ounces cream cheese, at room temperature
• 1/2 cup chopped scallions, white and green parts
• 1/2 cup chopped fresh dill, plus extra for garnish
• 2 tablespoons whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Browse by ingredient

Instructions

1. Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.