Ingredients

• 2 teaspoons Herbsaint or Pernod
• 1 cup bourbon
• 1/2 teaspoon Peychaud's bitters or angostura bitters
• 4 teaspoons simple syrup
• lemon twist

Browse by ingredient

Instructions

1. Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
2. Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.