Ingredients

• ice
• 3 dashes Peychaud's Bitters®
• 2 dashes Angostura Bitters®
• 1 sugar cube
• 1 cup ice cubes
• 2 fluid ounces rye whiskey
• 1 lemon peel

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Instructions

1. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
2. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
3. Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.