Vetted Recipes

Savoy Hotel Rickey

Ingredients

  • 1 ice cube
  • 1/2 lime or 1/4 lemon
  • 1 1/2 ounces gin
  • Chilled club soda
  • 4 dashes grenadine

Instructions

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add the grenadine, then drop in the shell. Add the gin, fill with club soda, and stir.

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