Ingredients

• half a 2-pound head Savoy cabbage
• 3 cups packed arugula leaves
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons red-wine vinegar
• 3/4 teaspoon sugar

Instructions

1. With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.