Ingredients

• 1 (3 pound) butternut squash - peeled, seeded, and cubed
• 4 apples - peeled, cored and chopped
• 3/4 cup dried cranberries
• 1/2 white onion, diced (optional)
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons ground nutmeg

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Instructions

1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.