Ingredients

• 4 tablespoons unsalted butter, softened, plus additional for buttering the loaf pan
• 1 large egg, beaten
• 1 cup reduced-fat (1 percent) milk
• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon dried rosemary, roughly chopped, or 1/2 teaspoon chopped fresh rosemary
• 1/4 teaspoon kosher salt
• 1/3 cup golden raisins
• 2 ounces goat cheese, very cold, cut into 1/2-inch chunks

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Instructions

1. Heat the oven to 350 degrees F. Butter a 9-inch loaf pan.
2. Place the egg in a medium bowl; whisk in the milk and 4 tablespoons butter. (It's okay if there are still small chunks of butter remaining after whisking.)
3. In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. Sprinkle the raisins and goat cheese over the batter; gently fold in with just 2 or 3 strokes.
4. Pour into the prepared pan and bake until a toothpick inserted into the middle of the bread comes out clean, 50 to 55 minutes. Cool slightly, and slice.