Ingredients

• 6 cups vegetable broth
• 2 cups basmati rice
• 1 cup quinoa
• 2 tomatoes, chopped (optional)
• 1/4 cup raisins (optional)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried sage

Browse by ingredient

Instructions

1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.