Ingredients

• 1 (16 ounce) box Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
• 1 pound fresh mozzarella cheese, cut into 1/2-inch chunks
• 2 medium ripe tomatoes, diced
• 1 large garlic clove, minced
• 1/4 cup fresh basil, slivered
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Fresh basil sprigs for garnish (optional)

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Instructions

1. Grill pierogies for 5 minutes or saute for 8 minutes in 2 tablespoons of oil until golden brown.
2. Combine mozzarella, garlic, tomatoes, basil, red wine vinegar, salt and pepper in a large bowl.
3. Arrange pierogies on a platter; top with mozzarella and tomato mixture. Garnish with fresh basil sprigs, if desired.