Ingredients

• 4 eggs
• 1/3 cup grated Parmesan cheese
• 1/4 cup milk
• ground black pepper to taste
• 1 tablespoon butter, plus more as needed
• 4 slices whole wheat bread

Instructions

1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
2. Melt butter in a large skillet over medium heat.
3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.