Ingredients

• 2 tablespoons butter
• 1 large shallot, very thinly sliced
• 8 eggs
• Salt and freshly ground black pepper
• 1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
• 1 cup green peas

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Instructions

1. Melt butter in a medium skillet over medium heat. Add shallots and cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with shallots then stir in the cheese and peas, cook 3 to 4 minutes until eggs are firming up but not yet dry. Serve immediately.