Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 large or 3 medium zucchini, sliced 1/4-inch thick
• 2 scallions, chopped
• 1 teaspoon crushed garlic
• 2/3 cup vegetable stock
• 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
• 2 tablespoons finely chopped flat-leaf parsley
• Salt
• Freshly ground black pepper

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Instructions

1. In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
2. Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.