Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 6 cups mixed wild mushrooms
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
• Salt and ground black pepper

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Instructions

1. Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.