Ingredients

• 4 6-oz. pieces walleye, skinned and cut in half
• 1 cup milk
• salt to taste
• Black Walnut Batter Mix, for dusting (recipe follows)
• 1 cup vegetable oil
• citrus Butter (recipe follows)
• 1 tsp. parsley, chopped for garnish
• 1/2-cup cracker meal
• 1/2-cup Fry Krisp batter mix
• 1/2-cup black walnuts, finely chopped
• BLACK WALNUT BATTER: Mix all ingredients together.
• 2 cloves garlic
• 1/2-cup butter, melted
• 1/3-cup orange juice
• 1/4-cup lemon juice
• 2 Tbs. soy sauce
• 2 tsp. lemon zest
• 2 tsp. orange zest

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Instructions

1. WALLEYE: Rinse walleye and soak in milk for 1 hour. Season fish with salt and dust in Black Walnut Batter Mix. Heat oil in large saute pan. Place fish in pan and cook until golden, approximately 5-6 minutes. Remove from pan. Serve with warm Citrus Butter and parsley garnish.
2. CITRUS BUTTER: Place garlic and butter in blender and process until well blended. Transfer to bowl. Whisk in remaining ingredients.