Ingredients

• 1 teaspoon butter
• 3 cups sugar snaps, blanched
• 1 shallot, finely diced
• Salt and pepper

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Instructions

1. Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.;