Ingredients

• 2 to 3 tablespoons olive oil
• 1/4 pound yellow squash, sliced
• 1/4 pound zucchini, sliced
• 1 bunch green onion, chopped
• 2 teaspoons fresh garlic, chopped
• Salt and pepper
• 2 to 3 Roma tomatoes, diced

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Instructions

1. Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.