Ingredients

• 3 tablespoons organic unsalted butter
• 6 cups thinly sliced red cabbage
• 3 to 4 tablespoons pure maple syrup

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Instructions

1. In a medium saucepan, melt butter over medium heat. Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes. Add maple syrup, and cook for 5 minutes.;