Ingredients

• 3 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons chopped garlic
• 1 pound razor clams, removed from shell and cleaned*
• 1 cup clam juice (from razors if possible)
• 1/4 cup dry white wine
• 1/2 pound pre-cooked linguini
• 5 tablespoons grated Parmesan
• 1/4 cup chopped cilantro
• Crusty bread

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Instructions

1. Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.