Ingredients

• 4 peaches, halved, pitted, cut into 1/2-inch-thick slices
• 1/2 cup fresh lemon juice
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter

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Instructions

1. Place peaches, juice, and sugar in large bowl; toss to coat. Melt butter in heavy large skillet over medium-high heat. Add peaches; cook until juices thicken slightly, stirring gently, about 3 minutes.