Best Recipe for Sauteed Onion and Pepper Garnish for Chicken
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 bag frozen pepper stir-fry mix, thawed, (recommended: Birds Eye)
- 1 teaspoon minced garlic
- 1 teaspoon fajita seasoning
Instructions
- Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.
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