Ingredients

• 12 ounces capellini pasta
• 2 teaspoons olive oil
• 1/2 cup diced prosciutto
• 4 leeks, rinsed and chopped
• Salt and ground black pepper
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup crumbled goat cheese

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Cook pasta according to package directions. Drain and set aside.
3. Meanwhile: heat oil in a large skillet over medium heat. Add prosciutto and saute 1 to 2 minutes. Add leeks and saute 3 to 5 minutes, until tender. Season, to taste, with salt and black pepper. Add chicken broth and cooked pasta and simmer 2 minutes to heat through. Remove from heat and sprinkle goat cheese over top just before serving.