Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 pound carrots, peeled, thinly sliced
• 1 red bell pepper finely chopped
• 1/4 cup water
• 1 tablespoon minced fresh dill
• Salt and pepper

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Instructions

1. Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.