Ingredients

• 1/4 cup butter
• 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
• 3 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup dark rum (recommended: Myers's)
• 1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
• Oatmeal cookies, for serving

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Instructions

1. In a large frying pan melt butter over medium-high heat. When butter has melted, add bananas and saute 1 minute. Add brown sugar, cinnamon, and rum. Stir to combine. Let simmer 3 to 4 minutes. Serve bananas over ice cream with cookie on the side.