Ingredients

• 4 tablespoons dry roasted peanuts
• 1 tablespoon unsalted butter
• 4 bananas, peeled and halved lengthwise
• 2 cups Neapolitan ice cream
• 1/2 cup warm hot fudge sauce
• 1 cup whipped topping

Instructions

1. Watch how to make this recipe.
2. Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.