Ingredients

• 3 tablespoons butter
• 4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
• 2 tablespoons golden brown sugar
• 1 tablespoon honey
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon grated orange peel

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Instructions

1. Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)