Ingredients

• 2 tablespoons butter
• 2 ripe peaches, pitted and thinly sliced
• 4 dark plums, pitted and thinly sliced
• 1/2 pint raspberries
• 1/4 cup red currant or other jelly
• Frozen vanilla yogurt

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Instructions

1. Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.