Ingredients

• 4 tablespoons butter
• 2 tablespoons minced shallot
• 1 pound zucchini, washed, skin left on, shredded
• Salt and pepper
• Lemon or lime wedges

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Instructions

1. Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.