Ingredients

• 1 pound Italian sausage
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 3 cups beef broth
• 1 (28 ounce) can RED GOLD® Crushed Tomatoes
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
• 1 cup shredded Mexican blend cheese

Instructions

1. In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
2. Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
3. Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.