Ingredients

• 8 cups cubed potatoes
• 1 pound smoked sausage, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed vegetable beef soup

Instructions

1. For oven: Preheat oven to 350 degrees F (175 degrees C).
2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
5. Cook on low setting for 6 to 8 hours.