Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs, beaten
• 3 tablespoons unsalted butter, melted
• 2 tablespoons canola oil
• Eight 2-inch-wide by 1/2-inch-thick sausage patties
• Maple syrup, for serving

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Instructions

1. Preheat the oven to 200 degrees F.
2. In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
3. Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.