Ingredients

• 1 lb. lean hot sausage
• 3 cups Bisquick
• 12 oz. sharp cheddar cheese, grated

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Instructions

1. Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.