Ingredients

• 4 pork sausages
• 2 tablespoon canola oil
• 1 (16-ounce) bag frozen pepper stir-fry mix
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup yellow mustard
• 1 tablespoon brown sugar
• 1 teaspoon cider vinegar
• 1 teaspoon hot sauce
• 4 hot dog buns

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Instructions

1. Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.
2. In a separate saute pan, heat oil over medium-high heat. Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.
3. In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.
4. For assembly, generously spread mustard on each side of the hot dog buns. Place a sausage in each bun and top with onion and pepper mixture.