Ingredients

• 3 cups water
• 1 cup dried lentils
• 1/2 cup chopped onion
• 8 ounces fully cooked kielbasa or Polish sausage, sliced
• 1 teaspoon ground cumin
• salt and pepper to taste

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Instructions

1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.