Ingredients

• 1 (20 ounce) can sauerkraut, drained
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped celery
• 1 small onion, chopped
• 3/4 cup white vinegar
• 1 cup white sugar

Browse by ingredient

Instructions

1. In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.