Ingredients

• 2 pounds shredded cabbage
• 1 tablespoon salt
• 2 cups white sugar
• 1 cup apple cider vinegar
• 1/4 cup water
• 1 teaspoon celery seed
• 1 teaspoon dry mustard
• 2 large carrots, shredded

Instructions

1. Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
2. Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.