Ingredients

• 1 cup butter
• 1 cup white sugar
• 2 tablespoons milk
• 2 1/2 cups sifted all-purpose flour
• 1 cup candied cherries
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup shredded coconut

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Instructions

1. Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
2. Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
3. Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.