Ingredients

• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/2 cup white sugar
• 3/4 teaspoon vanilla extract
• 1 cup chopped walnuts
• 2 cups semisweet chocolate chips

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Instructions

1. Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
2. Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
3. Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.