Vetted Recipes

Santa Fe Egg Salad

Ingredients

  • 2 hard-cooked eggs, chopped
  • 2 ounces low-fat cottage cheese
  • 2 tablespoons salsa
  • salt and ground black pepper to taste

Instructions

  1. Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.

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