Ingredients

• 1 (750-ml) bottle white wine
• 3 tablespoons frozen orange juice
• 1 tablespoon limeade, frozen concentrate
• 1 cup peach nectar
• 1 teaspoon vanilla extract
• 3 tablespoons honey
• Canned peaches, for garnish

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Instructions

1. In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
2. Serve in martini glasses. Garnish with canned peach segments.